Summer kick off
TEAM SPECIALTY MEET
SATURDAY AND SUNDAY
June 8 and 9, 2002
Sanctioned by:
Presented by:
Meet Manager(s): Bridget
Lambert: (blambert@tempeltonlight.org)
John Evans (JohnCEvans1@aol.com)
Dates: June
8, 9, 2002
Times:
Site:
Facility: 8-lane
25 short course yards outdoor pool with non-turbulent lane lines. Seating is available around
the pool. Bring lawn chairs.
Timing: Timing
will be manual. 2 timers per team,
per session would be appreciated.
Entries: Entries
must be completed and received by
Eligibility: All
swimmers must be 2002 registered swimmers with United States Swimming.
Cuts: In the
event of over subscription, cuts will be made by date of receipt. Notification of cuts will be made by
Awards: Ribbons
will be awarded for the first eight places.
Admissions: $1.00 per adult. Program $4.00 for the morning session (both
days), $4.00 for the afternoon session (both days).
Refreshments: Full
concession available for all three days.
Directions: From
the North and South: Follow Route 128
or 495 to route 2 West. Take the first
From
the East: Take Route 2 West and follow
above directions
From
the West: Take Route 2 East; get off
at the second
Follow
directions from North and South.
Format: Timed
Finals. Time trials will be held after
each session (time permitting).
Rules: 2002
US Swimming will govern all competition and decisions by the referee will
be final unless a written protest is lodged within 30 minutes of the swim
h-eat being protested
Special Instructions:
Swimmers are to abide by the directions of the marshals. No swimmer is allowed to enter the pool or participate
in warm-ups until under the direct supervision of a USS registered coach.
All swimmers who do not have a USS coach present must report to the
meet referee. All swimmers must enter the pool at the starting
end of the pool. No diving or racing
starts are permitted except in announced one-way sprint lanes designated for
diving. No jumping into the pool is
permitted at any time during the meet.
Accommodations:
Wachusett Village Inn and
(978) 874-2000